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dot-icon Recipes
VEGAN NUTTY CANNELLONI
Ingredients
- GF pasta sheets 5 sheets, Aubergine ½, Carrots 2, Onion 1, Tomato Sauce 4 tbs, Garlic 2 cloves, Nutty Delights Walnut pieces A handful, Nutty Delights Cashew Butter 2 tbs, Nutty Delights Dates Pieces 2 units, Nutritional Yeast 3 tsp, Almond Milk 200ml, Corn Flour 2 tbs, Olive Oil 5 ml, Chives and oregano For topping, Garlic Powder 1 tsp,Nutmeg A pinch, Cajun Seasoning 1 tsp, Onion Powder A pinch, Salt & pepper A pinch
- Recipe: Put a little extra virgin olive oil in a frying pan. When it is hot, add 2 finely chopped cloves of garlic and a chopped onion. Once sautéed, add the finely chopped carrot and aubergine. Add pieces of nuts to give it a crunchy touch and date pieces. We make a vegan béchamel sauce with olive oil, cornflour and vegetable milk. First pour the oil and flour into a frying pan, heat and stir with a whisk until the mixture is homogeneous. Once the mixture is ready, add the vegetable milk little by little and stir until the béchamel sauce is formed, trying to avoid lumps. Once ready, mix in the cashew butter, garlic powder, onion powder, cajun seasoning, nutmeg, and as optional for more flavour, you can also add a little bit of soya sauce. Lightly dry the pastry sheets, stretch them and put a spoonful of filling on one end and roll it up carefully. Repeat the process with the other pasta sheets, and once they are all rolled out, carefully place them in an ovenproof baking tin. Spoon some of the béchamel and tomato sauce underneath the cannelloni and on top so that it browns well. Gratinate in the oven with nutritional yeast on top until a little bit toasted and finally add oregano and chives on top.
dot-icon Our Story
We are Nutty Delights: Ireland's first and only nuts and dried fruit retailers. We are a family-owned business and we specialize in the sale and distribution of gourmet nuts, dried fruits, and nut products. As a brand and company, our objective is to provide top of the range nut and dry fruit foods that are tasty, nutritious, and accessible to the public, while also working to reduce our carbon footprint by becoming Dublin’s first-ever permanent zero-waste store at the time of establishment.
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